Myron Mixon's Rib Skinner provides easy removal of membrane from pork; beef and chicken; so your seasoning can work into the meat and provide award-winning flavor. This tool was designed to easily remove the membrane from your ribs; proteins with less hassle; for incredible flavor. Crafted from high quality 1045 steel for superior durability with machine jaws for a precise grab a non-slip grip for better control, Specially coated for corrosion resistance and easy cleaning after your prepping is complete.
Assembled with a galvanized rivet and heavy-duty spring for years of reliable use.
The comfort handle has a gray PVC underlayer for bacteria control, providing a better seal while also providing longer life to the non-slip grip coating. The contact Jaws make it easy to remove the unwanted membrane on ribs. Also great for skinning Catfish and other fish Non-slip grip handles make it effortless when skinning ribs and fish.